Jenna Byrne

Jenna Byrne is a wife and mother of two who owns The Farm alongside her husband in Sequim, Washington. After being diagnosed with an autoimmune condition, she discovered that dietary changes could put her condition into remission—research that led her family to a passion for raising their own livestock and growing their own food. Five months pregnant with her first daughter, she and her husband quit their corporate jobs, sold everything, and downsized to a travel trailer to learn from farmers across the country before buying their dream farm, where they sell pasture-raised eggs, sourdough, microgreens, and produce.